For Our Troops......

For Our Troops......

Welcome!

Either you're searching for some information and stumbled across here, or already know me and are interested in what I/we do. :)

The dairy cow doesn’t ask for much, but she asks every day.
People who are creating wealth with a cow either are hardworking and reliable or get that way in a hurry. This is the way it has been for a very long time.
--Joann Grohman (Author of Keeping a Family Cow)


There are three kinds of people in this world:
Those who watch things happen,
Those who Make things happen,
or you can wonder what the hell happened.
--Captain Phil Harris (RIP)



A few of words of wisdom I have come across:


Choose not to just live within your means, but live within your needs.


If you don't want to be responsible for or defend yourself, please don't expect others to do it for you.

(My translation: Buck up and learn some skills!)


Prepare for the worst, hope for the best!

"Any man who thinks he can be happy and prosperous by letting the AmericanGovernment take care of him; better take a closer look at the American Indian."--Henry Ford

**~*~**Spread the word!**~*~**

Small Family Farms need our help when ludicrous charges have come up against them. Maybe someday it could be one of us on this "make an example out of you" chopping block.

Pushing back (via donations, interviews, getting the word out, etc) and standing up for what we believe in will send a clear message that we refuse to just roll over and give up!

When we know what we're fighting for, we fight harder--Sgt . Gary Stein (USMC)

THANK YOU!!!



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Thursday, September 26, 2013

It's fall, and some obeservations! ;)

Some Sunflowers growing along the edge of the garden last month
 
 
It's officially fall already....snow in the mountains west of us, the first few Ash tree leaves were on the lawn this morning, and the cows' winter hair coat is becoming noticeable. 
Thankfully our weather has been holding in the 80's, but some nights it gets into the 50's; making for chilly mornings!
The garden has slowed waaaay down, but that's fine!  For such a short season (with the delayed Spring planting), overall the garden has done fairly well this year.  It wasn't our biggest garden, but certainly not our smallest.  Always the optimist, I figure there's always next year!
 
The chickens are growing fast, and still just one pullet is laying; but her eggs are getting bigger every day.  Anyone who isn't laying by Thanksgiving will be in a stew pot or the freezer.  I don't need to feed deadbeat chickens (ha) all winter!
 
I am the lowest I have been for a very long time on sugar; haven't come across any sales until this week.  Let the stockpiling begin!  :)  I think I haven't bought sugar since the Holiday time(s) last year.  We used quite a bit while canning, so the supply got depleted fast.  Hey, that's why I do it, buy it kinda-sorta cheaper so I have it when I need it!
 
Kyle might be down this weekend.....Jared has been working quite a bit, so haven't talked to him much.  Chandra posts pictures of Tracy for family, so that helps my "baby fix".  Just wish I were closer to snuggle the little guy!
 
Daisy had some funky cuts on her teats, and on her udder.  Not sure what she got into, or if the calf did it.  They are healing well, and she isn't so "Ouchy" about them now.  She's such a trooper, I do my best to be gentle when she has cuts. 
I hesitate to say "calf"--Fillet is over 470#--Daisy weighs a tad over 750#.  Fillet is now 6 months old and easily could be weaned.  BUT the best-tasting beef is from milk-fed (real milk, NOT replacer) calves, and the longer they stay on the better flavor in the beef. 
We discovered this by accident years ago when one of Dolly's calves kept getting out and became my "milk thief"--stealing my milk before I was out to milk.  Sometimes cons becomes pros--it just takes time and putting two-and-two together to figure out that sometimes 'bad' things actually turn out for the good.  ;)
 
Nessa was in some kind of "Zen" mode the other day, she was spacing off and had drool coming out of her mouth.  Reminded me of an old horse taking a quick cat-nap.  I had to laugh at her, and she didn't think it was funny at all when I interrupted her zen-spaced-off bliss!  Her udder is growing, and looking good.  I will have to get an updated photo.
 
Now onto more observations....the media can't seem to get jack squat right:
The guy looking for a "lost calf" and they show beef cows, but he rescues a Holstein calf......
A beef article with a photo of a Dairy cow
Or a Dairy article with a photo of a herd of Angus
Now onto craigslist ad photos:
Animals on a golf-course looking pasture.  Ummmm, there is no growth since they ate it all down, so no wonder they look horrid, they are starving.....
Animals coated with mud, and/or in a feedbunk surrounded by mud (actually it's just their own poo and pee)
Calves standing next to horribly thin Nurse (Dairy) cows---I see this way too often!
Poor looking calves people want top dollar for (obviously raised cheaply on replacer and tossed out on another golf-course looking pasture)
 
It pains me when they list their websites, and everything is serene looking, and obviously their photos they selected gives one a peaceful, happy free-range atmosphere.  Then they post horrible conditions in their 'for sale' ads.  I *almost* contacted a "local" family after coming across their website (I was impressed) until I ran across their recent ads on craigslist with current photos.  UGH.  Not sure if it's a double standard or just stupidity...to say one thing, yet do another!
 
There's already enough uproar about labels of "all natural" or "beyond organic" or "free range"--or whatever the latest "name" craze is.  It either IS or ISN'T like they describe.  I know I'm wary of people who always meet folks elsewhere off their farm.  I wonder if they don't want people to see what it REALLY looks like on their farm and the housing/pasture and in what condition the animals are.  PFFFT I say!
 
I know everyone struggles from time to time, and yes, sometimes the weather/conditions won't be serene or idyllic.....consumers need to know this.  BUT if people keep pulling the wool over their customers' eyes--it does no one any good. 
It's best to be honest and upfront of why things look like they do.  A simple "I had to put the calves/pigs for sale in this pen so I could catch them/-or-/they are getting weaned/-or-/it rained two inches in an hour"--gee, just be honest.  I'd prefer to know what I'm buying/eating isn't a normal representative of the pictures posted!
 
I have little sympathy for the people that just want "cheap" food.  If you want cheap, go to the supermarket, they'll gladly take your money for bland, over-processed foods.  How does one *really* know that chicken or beef or pork or fruit or produce they bought wasn't raised or processed in some foreign country and shipped over here?  UGH
 
 People advertising items for sale usually take pride in their alternative/natural grown items (as compared to the industrial models--i.e. factory farms) and because people TRUST them to deliver what they promised they raised or grew. 
Those who have purchased animals or retail meat/produce bought cheap and repackaged and resold for top dollar are simply traders--avoid those shysters like a plague.  Those unknowingly who fall into their trap are supporting their dishonest habits.  (I actually have stronger words than that to explain how they operate/take advantage of people.) 
People like that only makes things tougher for legit, hardworking folks (like Morningland Dairy and countless other small farmers I know). 
 
Feed, hay and essentials (minerals, salt, fencing, MY TIME/WORK) cost money, it's NOT FREE.  Many times folks' sell their excess simply to turn around and buy hay/supplies for the next winter or year.  They might eat good, but they won't get rich off what they are doing.  Give trusted farmers a hearty hug and thanks.  Honesty is a two-way street!
 
All in all I really don't think people understand just how much work (EVERY DAY--no matter the weather) goes into the food they eat.....or they'd appreciate it lots more and waste a h*ll of a lot less!
 


Wednesday, September 18, 2013

Been busy in my absense!


Yesterday was Patricks' birthday!  He wasn't feeling too well, so I'll get his cake made when he's ready for it.  He found a photo of himself from about 8 years ago, he looks the same.  No wrinkles, no grey hair.....ugh.  Maybe I just have enough of each for the both of us!  ;)

We managed to get to North Carolina for a fast trip to spend a few days with Jared, Chandra and Tracy.  Was nice to get away, but we could of stayed longer! ;)

We had a good time, and finally got to meet Louis; the "Mr." of the family we stayed with the last couple of times, as he was deployed every time we went!  Poor guy probably thought we were peddling religious tracts or selling magazines until we told him who we were.  HA

Tracy is a good baby and growing sooo fast.  Was told the little man wiggled out of his swing the other day, so looks like he gets to wear his 'seatbelt' now!  Hard to believe he's a month old already....

Kyle stopped by on Saturday for awhile.  I swear he is getting taller!

The ecoli issue was resolved, making life easier for everyone.  But it put up front and center the lack of backup supplies for water here.  A scary thought, as critters drink lots of water, and we use plenty ourselves here at the house, even on "rations".

The turkeys are processed and in the freezer, thanks to some great folks who don't mind helping out when the need arises.  Even pesky rooster is non-existent here now, too.  (woo hoo!)

We've had a cool-down, and some needed rain, with (hopefully) more on the way in the next day.  Have gotten some more canning done, with more to do.  Things are winding down in the garden, so there IS a light at the end of the tunnel!  ;)

Got my first pullet egg today, the first batch I got were 16 weeks last Friday.  So soon I shall be getting plenty of eggs!  (The neighbors will be happy.)  :)