For Our Troops......

For Our Troops......

Welcome!

Either you're searching for some information and stumbled across here, or already know me and are interested in what I/we do. :)

The dairy cow doesn’t ask for much, but she asks every day.
People who are creating wealth with a cow either are hardworking and reliable or get that way in a hurry. This is the way it has been for a very long time.
--Joann Grohman (Author of Keeping a Family Cow)


There are three kinds of people in this world:
Those who watch things happen,
Those who Make things happen,
or you can wonder what the hell happened.
--Captain Phil Harris (RIP)



A few of words of wisdom I have come across:


Choose not to just live within your means, but live within your needs.


If you don't want to be responsible for or defend yourself, please don't expect others to do it for you.

(My translation: Buck up and learn some skills!)


Prepare for the worst, hope for the best!

"Any man who thinks he can be happy and prosperous by letting the AmericanGovernment take care of him; better take a closer look at the American Indian."--Henry Ford

**~*~**Spread the word!**~*~**

Small Family Farms need our help when ludicrous charges have come up against them. Maybe someday it could be one of us on this "make an example out of you" chopping block.

Pushing back (via donations, interviews, getting the word out, etc) and standing up for what we believe in will send a clear message that we refuse to just roll over and give up!

When we know what we're fighting for, we fight harder--Sgt . Gary Stein (USMC)

THANK YOU!!!



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Sunday, September 4, 2011

Temp Flux



Here is a wonky lid (from the factory--center front) on some hot pepper relish we canned. I'd never seen one like this, Pat said it came out of the box "as is". I didn't notice it until we were done canning, it sealed ok. This particular jar is at my in-laws refrigerator as you read. :)

The temps have been wild....one day in the high 90's (heat index of 108) and then the next night 57! Three days ago I sweated and sweated working on fence, it was HOT--upper 90's again! This morning I get up, it's 52!

We have been doing more canning and freezing ('tis the season ya know!), one large Zucchini will yield about 6-7 cups shredded (I've lost count how many bags we've got in the freezer). Zucchini bread is a favorite around here in the winter time.

I'll write more later in the week, today is supposed to be turkey butcher day....we'll see how that goes! ;)

1 comment:

  1. Janene, I'm glad to see that you are still well and busy storing away food for the winter. The weather has been extreme here as well. Friday it was 98 degrees and this morning it is 55 degrees. Go figure. I kind of fits in with the year we have been having. My zucchini succumbed to the dreaded vine bore. I didn't understand the life cycle of the bore and all my four plants died from the nasty little bugger. Next year I'll be ready and willing to attack the the eggs laid on the base of the plants to keep them from hatching out the baby bores.

    Always like to hear whats been happen with you and your family.

    Many blessings to you.

    ReplyDelete