Well its a sunny day this Thursday. Nice and warm (35F) compared to the brutal frigid cold the past two weeks.
I'm tired of scoopin' snow, and puttering around outside (wishing it was spring and gardening time) so figured I'd take a break and come inside.
Found a quart of raw milk in the freezer--oh happy day!! The cow is dry now, so the buried milk was a treasured find. ;-)
I am tired of trying to make foods that taste "normal" with store milk. Cream cheese is my friend that or half-n-half added to give my food some "body". Sadly, its just not the same as the real thing!
I need to find a source of real milk for the next few months......
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